Tuesday, August 23, 2011

Frittata with Mushrooms, Linguine, and Basil

Jean Kressy, Cooking Light
JUNE 2004; via Simply Recipes

 

A generous shower of basil adds freshness and flavor to this hearty egg dish. For a well-balanced meal, serve with a tangy green salad. Also, for lower cholesterol, try it without the cheese.


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To Your Good Health!



http://www.myrecipes.com/recipe/frittata-with-mushrooms-linguine-basil-10000000642374/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+DinnerTonight+%28MyRecipes.com%3A+Dinner+Tonight%29&utm_content=Google+Feedfetcher

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