MEATLESS MONDAY - Simply Recipes' Garlicky Pasta with Fresh Tomatoes & Basil
Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 30-minute meal.
Ingredients
- 3 tablespoons extravirgin olive oil
- 3 garlic cloves, minced
- 5 cups chopped plum tomatoes (about 2 pounds)
- 6 cups hot cooked campanella (about 12 ounces uncooked pasta)
- 1/3 cup chopped fresh basil
- 1/4 cup (1 ounce) grated fresh Parmesan cheese (optional)
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
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