Étouffée basically means "smothered". I love cajun dishes and this is one I'm definitely going to try soon. For those of us with gluten sensitivity, be sure to use gluten-free flour and you may need to replace the rice with a gluten-free pasta.
Please copy and paste the link below to read the full recipe.
To Your Good Health!
http://simplyrecipes.com/recipes/shrimp_etouffee/
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