Chicken Cacciatore in a Slow Cooker

This recipe was originally from Swanson and given to me by my sister to try. What you see here is a modified version of it and is absolutely delicious! I hope you enjoy it as well.

All ingredients organic

1 tsp olive oil                          5 oz. Portobello mushrooms, cut in half

3 chicken breasts, skin            5 oz. Shitake mushrooms, cut in half

removed                                  2 small red peppers, 2 small orange/yellow pepper, cut into

                                                2" long strips
4 cloves garlic, minced           1 cup Chicken Stock

2 tsp. Italian seasoning           2 tsp. Kirkland no-salt organic seasoning

1 can (28oz.) crushed             1 pkg. (16 oz.) gluten-free fettuccine, spaghetti  tomatoes                                 or pappardelle

Heat oil in 12' skillet over medium-high heat. Add chicken and cook until well browned on both sides. Stir garlic, Italian seasoning, Kirkland no-salt seasoning, tomatoes, mushrooms, onions, pepper and 1 cup stock in 6-qt. slow cooker. Add chicken and turn to coat. Cover and cook on LOW 6 hours or until chicken is cooked through.  Serve with fettuccine or other pasta.

To Your Good Health!