Monday, May 21, 2012

90 Percent of Corn Seeds Are Coated With Bayer's Bee-Decimating Pesticide


I'm doing something very odd this week: speaking at the annual conference of Croplife America, the main trade group for the US agrichemical industry. Croplife membersinclude MonsantoDowBayer, and Syngenta, all massive multinational companies I write about regularly and witheringly. I am astonished that Croplife wants to hear what I have to say—what I think of the group's member companies and their products is a matter of public record—and am curious to hear what they have to say to me.
As I prepared for the conference, a few interesting news items on the industry crossed my desk.
• As I've written before, Bayer's neonicotinoid pesticides, which now coat upwards of 90 percent of US corn seeds and seeds of increasing portions of other major crops like soy, have emerged as a likely trigger for colony collapse disorder. Watch this NBC News report from last week linking bee kills in Minnesota to Bayer's highly profitable product.
Meanwhile, the Columbus Dispatch reportssimilar bee die-offs in Ohio farm country, with beekeepers there, too, pointing the finger at Bayer.
• One of my biggest complaints about the agrichemical industry it its market dominance. As I say above, more than 90 percent of corn seeds planted today are treated with Bayer's pesticide. What if a farmer wants to opt out, to plant seeds free of neonicotinoids? Good luck. According to a Pesticide Action Network press release I received today, farmers in the midwest are complaining that it's virtually impossible to buy untreated seeds. In other words, farmers there have two choices: either pay up for Bayer's poison, or exit the corn-growing business.
• Speaking of market dominance, Monsanto essentially owns the market in genetically modified seed traits—a highly lucrative position, given the way GMOs have taken over massive crops like corn, soy, and cotton. And like any well-run company out to maximize earnings for its shareholders, Monsanto invests some of its profit hoard in protecting its market from pesky regulators who might place the public interest over Monsanto's. From theCenter for Responsive Politics, which tracks money in politics:
According to OpenSecrets.org data, in the first three months of this year, Monsanto spent $1.4 million lobbying Washington—and spent about $6.3 million total last year, more than any other agribusiness firm except the tobacco company Altria.
Last year's investment seemed to pay off for the company. Even as Monsanto's Roundup Ready technology faltered under a blitz of resistant "superweeds," the USDA unconditionally approved Roundup Ready alfalfa, after hinting strongly it would place limitations on the crop. The USDA also approved Roundup Ready sugar beets, defying a court order that it delay approval pending an environmental review.
When a company dominates markets and can buy lobbying power in Washington, its products don't actually have to work, I suppose.
To Your Good Health!
Cheryl

 







Tuesday, May 8, 2012

5 Tips to Ease Into Green Drinks


by Elizabeth Rider

If you've ever tried a green drink and turned a little green in the face, you're not alone.
 
More often than not our excitement for the healingproperties and good-for-you benefits of our first green drink overrides our fear of drinking salad through a straw - until we taste it.
 
Fear not! I have five tips that will help you ease into green drinks. The key is to combining ingredients that complement each other and taste great.

Please copy and paste the link below into your web browser to read the 5 tips:

http://www.mindbodygreen.com/0-4409/5-Tips-to-Ease-Into-Green-Drinks.html

To Your Good Health!

Cheryl

Monday, May 7, 2012

E Z Homemade Almond Milk


Guide: How to Make Almond Milk

WHAT'S THE BEST FAT-BURNING BREAKFAST?


A recent presentation at the Institute of Food Technologists’ Wellness meeting showed that eating a low-glycemic breakfast can prevent blood sugar spikes and crashes. It might even help you put the brakes on your late-morning Krispy Kreme detour.
The glycemic index ranks how much a particular food raises your blood sugar levels. Your body rapidly absorbs high-glycemic foods like pastries, white bread and processed foods, which spike and crash your blood sugar,  leaving you hungry and tired. High-glycemic foods also raise your insulin levels. Elevated insulin levels contribute to diabetes, heart disease and aging. Insulin is also a powerful storage hormone, and it stores one thing really well: fat. Low-glycemic foods, on the other hand, create a steadier rise in blood sugar and insulin levels. Balanced insulin levels help you burn (rather than store) fat and maintain steady energy. Low-glycemic foods include most fruits, vegetables, lean protein, nuts, seeds and legumes.
A 2011 Nutrition and Metabolism study that researchers presented at the Institute of Food Technologists’ meeting showed that people who ate low-glycemic whole almonds at breakfast felt full longer and had steadier blood sugar levels compared to people who ate a high-glycemic breakfast like a Pop Tart with orange juice. As an added bonus, researchers also found that eating a low-glycemic breakfast like an omelet or a protein smoothie means you eat less food the rest of the day.
Jonny, also known as "The Rogue Nutritionist," has a doctorate in nutrition and has earned six national certifications in personal training and exercise. He is board certified by the American College of Nutrition and a nationally recognized expert on weight loss, fitness and nutrition. For more information, visitJonnyBowden.com
To Your Good Health!
Cheryl

Sunday, May 6, 2012

DIY Herbal Cold and Cough Syrup

November 10, 2011 By , Frugally Sustainable



Ever since I began making this delicious cold and cough syrup last year, it has become a staple in my medicine chest. I usually prepare the first batch of the season around this time in anticipation of the days ahead.
When making the switch to homemade remedies, forethought is key! There are very few “quick fixes” when it comes to DIY herbal medicine, and trust me, it’s a journey! Think baby steps…

Let us first discuss the making of simple herbal syrups. I learned my method for making herbal syrups from Rosemary Gladstar’s Herbal Recipes for Vibrant HealthIt is a simple, easy to follow method producing excellent results every time!...
http://frugallysustainable.com/2011/11/building-your-medicine-chest-diy-herbal/


Please copy and paste the link above for the complete recipe!


To Your Good Health!


Cheryl

Friday, May 4, 2012

A Mantra for Home Health Care

“I am my own healer. I have a radiant voice within that guides me.
I can make decisions for myself. 
I can rely on others as needed, but at my discretion.
It is my body, my health, my balance, and my responsibility to make right choices for myself.
Right choices include working with competent health-care professional when necessary,
allowing friends and family to help as needed, and, above all,
being true to my beliefs, with the wisdom and willingness to change
as part of the path of healing.”
~Rosemary Gladstar, A Mantra for Home Health Care



To Your Good Health!


Cheryl

Genetically Modified Crops' Results Raise Concern

Washington -- Biotechnology's promise to feed the world did not anticipate "Trojan corn," "super weeds" and the disappearance of monarch butterflies.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/04/29/MN1O1O5SS0.DTL&ao=all#ixzz1tsqn4ZyH

http://www.sfgate.com/cgi-bin/article.cgi?f=%2Fc%2Fa%2F2012%2F04%2F30%2FMN1O1O5SS0.DTL&type=science&ao=all&utm_source=+Genetically+modified+crops%27+results+raise+concern+%28must+read-TW%29&utm_campaign=gmo&utm_medium=email

To Your Good Health!

Cheryl

Tuesday, May 1, 2012

Food Safety, Artificial Dyes, Modification, Irradiation, Antibiotics

How safe is our new food technology?

Please copy the link below and paste it into your browser window to find out more about our food today.

http://www.oprah.com/health/Food-Safety-Artificial-Dyes-Modification-Irradiation-Antibiotics

To Your Good Health!

Cheryl