Eggplant Dip, (Baba Ganoush, Baba Ghanouj)

It's that time of year again so although this post by Elise at Simply Recipes is almost a year old, it is still relevant.

Posted by Elise on Sep 21, 2011, Simply Recipes

Here in the San Joaquin Valley, the eggplant season is in full swing. At our local farmers market last weekend one could find eggplants of every variety - globe, Japanese, striped, white, even eggplants that looked like tomatoes. I have a couple still on the vine, after picking the one used for this recipe that was just begging to be eaten. Here is a wonderful recipe for baba ghanouj (also spelled baba ghanoush) a middle eastern eggplant dip. It is typically served with pita bread. 

Please copy and paste the link below into your web browser for the full recipe.

http://simplyrecipes.com/recipes/eggplant_dip_baba_ghanouj/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+elise%2Fsimplyrecipes+%28Simply+Recipes%29&utm_content=Google+Feedfetcher

To Your Good Health!

Cheryl